GialloZafferano Loves Italy

Craving comfort with a twist?🍝 Try this creamy, savory asparagus carbonara spaghetti!🤩😋 A springy take on the Roman classic 🌿🥓🧀 Perfect for date night or your next pasta night!😍 @nonnasilviofficial Ingredients: 2 cups (250 g) asparagus 9 oz (250 g) guanciale 5 egg yolks 2 cups (200 g) grated Pecorino Romano cheese Salt, to taste Black pepper, to taste #giallolovesitaly #carbonara #asparagus #FoodTok

Bring the flavors of the sea to your table with this bold and beautiful Calamarata with squid and cherry tomatoes!🍝🦑🌶️ A Southern Italian classic full of color and kick😋😍 @sebastian_fitarau Ingredients: 14 oz Calamarata pasta 1.3 lb fresh squid, to clean 1 garlic clove 1 fresh chili pepper 1 handful fresh parsley 2 ⅔ cups cherry tomatoes ¼ cup dry white wine 1 ½ tablespoons tomato paste Salt, to taste Black pepper, to taste Extra virgin olive oil, to taste #giallolovesitaly #calamari #FoodTok

Creamy risotto meets roasted eggplant 🍆, cherry tomatoes 🍅, and tangy goat cheese 🧀 in this Italian classic with a twist!❤️ The most perfect comfort food @sebastian_fitarau🍝😋 Ingredients: ¾ cup Carnaroli rice (180g) 1 medium eggplant ⅔ cup cherry tomatoes, halved (100g) 1 garlic clove Fresh basil, to taste 1½ tablespoons unsalted butter (20g) 3 tablespoons grated Parmesan cheese (30g) 3 tablespoons soft goat cheese (50g) 1 tablespoon milk or preferably goat milk (25g) Salt, to taste Black pepper, to taste Extra virgin olive oil, to taste Vegetable broth, as needed #giallolovesitaly #risotto #norma #italianrecipe

✨ Creamy Risotto alla Burrata 🍅🧀 The ultimate comfort food straight from Italy!😋 Ready in just a few steps, perfect for impressing someone special ❤️ @sebastian_fitarau Ingredients: 1 cup Carnaroli rice (180g) 1 1/3 cups cherry tomatoes (200g) 1 garlic clove 7 oz burrata cheese (200g) 1 tablespoon finely chopped onion 1/4 cup dry white wine (half a glass) 1 1/2 tablespoons unsalted butter (20g) 2 tablespoons grated Parmesan cheese (20g) Extra virgin olive oil, as needed Salt, as needed Vegetable broth, as needed Fresh basil, as needed #giallolovesitaly #risotto #burrata #FoodTok

✨ Indulge in this creamy, seafood-infused pasta dish! 🦐🍝 Linguine with scampi, burrata, and asparagus is a perfect balance of flavors❤️ Try it for your next dinner! 🍽️ @sebastian_fitarau Ingredients for 4 servings: 10.5 oz (300g) linguine 1 lb (500g) asparagus 10.5 oz (300g) scampi 8.8 oz (250g) burrata 1 shallot 1 carrot 1 lemon 3 sprigs fresh marjoram Extra virgin olive oil, as needed Salt, as needed #PastaLover #ItalianCuisine #SeafoodPasta #ItalianFood #giallolovesitaly #gz

Craving comfort food with a Mediterranean twist?🤩 Try this classic chicken with peppers roman style!😍❤️ Juicy chicken, sweet bell peppers, and rich tomato flavor!🍗🫑 So easy, so good!😋 @sebastian_fitarau Ingredients: 1 kg of free-range whole chicken 3 red and yellow peppers 2 tablespoons of extra virgin olive oil ½ glass of dry white wine 5 ripe plum tomatoes Salt to taste Black pepper to taste 2 cloves of garlic #giallolovesitaly #chicken #FoodTok

✨ A delicious twist on a classic! This Lasagna with Artichoke Ragù is creamy, rich, and packed with flavor🍝💛 Perfect for impressing guests or treating yourself! Who’s ready to dig in? 😍 @nonnasilviofficial Ingredients for one baking dish For the fresh pasta 2 cups semolina flour (250 g) 2 cups all-purpose flour (250 g) 5 eggs (1 per ½ cup of flour) For the béchamel sauce 4 tbsp butter (60 g) ½ cup all-purpose flour (60 g) 4 ¼ cups milk (1 L) For the artichoke ragù 5 artichokes 1 carrot 1 celery stalk 1 onion Olive oil, as needed White wine, as needed 1 tbsp tomato paste 2 cups tomato purée (500 g) #ItalianFood #giallolovesitaly #gz #lasagna #artichoke

Gourmet vibes at home💫 Try this creamy zucchini & shrimp risotto made by @sebastian_fitarau, an elegant dish with fresh herbs, citrus, and silky rice😋💚 Perfect for a special night in! 🍤🌿🍋 Ingredients: ¾ cup Carnaroli rice 1 ⅓ cups zucchini with blossoms chopped 5.3 oz raw shrimp, peeled and deveined 1 celery stalk 1 carrot 1 onion 1 garlic clove ⅖ cup dry white wine Grated lemon zest to taste 4 fresh mint leaves 1 sprig fresh marjoram 1 sprig fresh dill Extra virgin olive oil to taste Salt to taste Black pepper to taste #giallolovesitaly #risotto #zucchini #italianrecipe #FoodTok

🍽️ Italian-Style Meatloaf (Polpettone) – tender, cheesy, and packed with flavor!✨ Serve it with roasted potatoes or creamy mash for the ultimate comfort meal🍖🧀 @sebastian_fitarau Italian Meatloaf (Polpettone) – Serves 4-6 Ingredients: 1 lb 2 oz (500 g) ground beef and pork mix 1 cup (3.5 oz / 100 g) stale bread or breadcrumbs 1 large egg ½ cup (1.8 oz / 50 g) grated Parmesan cheese 3.5 oz (100 g) provolone cheese, diced 1 garlic clove, minced 1 tablespoon chopped parsley Salt and black pepper, to taste ⅓ cup (3.4 fl oz / 100 ml) milk (use as needed to soften the bread) Nutmeg, to taste For Cooking: ¾ cup (6.8 fl oz / 200 ml) beef broth 2 tablespoons extra virgin olive oil #giallolovesitaly #gz #polpettone #EasyRecipes

🔥🐙 Tender cuttlefish & sweet peas in a rich tomato sauce—an Italian classic you’ll love! 🍷✨ Simple, flavorful, and perfect for any night. Who’s ready to try it? 🍽️ @sebastian_fitarau Ingredients: 2.2 lbs (1 kg) cuttlefish 2 ½ cups (500 g) peas 2 cups (500 g) canned peeled tomatoes 1 white onion 3 ½ tbsp (50 g) white wine Extra virgin olive oil, to taste Fine salt, to taste Parsley, to taste Vegetable broth, to taste Black pepper, to taste #ItalianFood #cuttlefish #peas #giallolovesitaly #gz

🌸 La Schiacciata di Pasqua🍞 A soft, sweet, and slightly aromatic bread to celebrate Easter like a true Tuscan! 🐣💛 Will you try it?😋 @nonnasilviofficial Ingredients: -First dough: 1 cup + 2 tablespoons all-purpose flour (150g) 1/3 cup + 1 tablespoon milk (100g) 1 tablespoon fresh brewer's yeast (15g) 2 tablespoons + 1 teaspoon sugar (30g, taken from the total) -Second dough: 2 1/2 cups all-purpose flour (300g) 2/3 cup sugar (120g, remaining from the total) 3 eggs 5 tablespoons unsalted butter (70g) 3/4 teaspoon salt (4g) 1 tablespoon anise seeds (15g) #giallolovesitaly #EasterBread #italiantradition #FoodTok

🌸Ladies and gentlemen, meet the Torta Pasqualina!🥧🇮🇹 — flaky puff pastry, creamy ricotta, savory spinach, plenty of cheese, and surprise whole eggs inside! 💛 Perfect for your Easter table or any spring feast! 🌿✨ @nonnasilviofficial #giallozafferano #giallozafferanolovesitaly#EasterRecipe #ItalianEaster #TortaPasqualina #SpringCooking #HomemadeGoodness Ingredients: 2 round sheets of puff pastry 2 cups (500 g) cooked and well-drained spinach 1 cup (250 g) ricotta cheese 1 cup (100 g) grated Parmesan cheese 1 cup (100 g) grated Pecorino cheese Salt, black pepper, and nutmeg to taste 6 whole eggs 1 egg yolk, beaten (for brushing) Instructions: In a bowl, mix the spinach, ricotta, Parmesan, Pecorino, salt, pepper, and nutmeg. Place one sheet of puff pastry in a baking pan and spread the filling evenly. Make 6 small wells in the filling and gently crack one whole egg into each. Cover with the second sheet of puff pastry, seal the edges well, and brush the surface with the beaten egg yolk. Bake in a static oven at 400°F (200°C) for 40 minutes, until golden brown.

Fluffy, flavorful, and packed with tradition—Spinach Canederli are a taste of Northern Italy! 🥣 Served in rich vegetable broth or tossed with butter & sage, these bread dumplings are pure comfort on a plate. Who’s craving a bowl? 😍👇 @sebastian_fitarau Ingredients (Serves 2) ⅓ cup (40g) chopped onion ½ cup (3.5 oz / 100g) boiled, chopped spinach (1 cup / 7 oz / 200g fresh spinach) Extra virgin olive oil, as needed 2 eggs 3 tbsp (¼ cup) (50ml) milk ⅓ cup (1.4 oz / 40g) grated Grey cheese or Asiago 2 tbsp (¼ cup) (25g) flour 1 cup (5.3 oz / 150g) stale bread, cubed 1 pinch nutmeg Celery, carrots, onion (for vegetable broth) Butter, as needed Salt, to taste Black pepper, to taste Sage, to taste #Canederli #ItalianComfortFood #HomemadeGoodness #TraditionalRecipes #FoodLovers

🍝A special version of one of the most iconic Italian pasta ever🍝... Aglio, olio and peperoncino! 🧄🌶️ @alberto_marcolongo @cookwithfez #giallozafferano #pasta #spaghetti #pastalovers #italianpasta #foodlovers 320gr spaghetti 50gr fresno peppers 50 gr shallots 30 gr garlic 50gr EVOO 4gr salt Few parsley leaves Sauce Peel the shallots and garlic and start to chop it finely. Remove the seeds from the fresno and chop it also Add the EVOO and salt and let it cook very gently for 1 hour Once is well cook blend it until is smooth and a touch of water in case it starts to split. Parsley powder Pick the parsley leaves and wash it. Dispose in a tray and let it dry in the oven with the minimun temperature Once dry you can choose to make a fine powder or just crush it on top Finishing Cook the spaghetti “al dente” and finish it in the sauce Add the last touch of parsley

🌸Zucchini Flowers Parmigiana, a crispy, cheesy, and irresistible Italian classic! 💛🌼 When simplicity meets flavor🍅 A perfect comfort dish to impress at the table!🧀 Perfect for spring gatherings! @sebastian_fitarau Ingredients: 60 zucchini flowers 3 ¾ cups cold sparkling water (900 g) 2 ½ cups rice flour (300 g) 2 ½ cups all-purpose flour (300 g) 3 ½ cups diced tomatoes or tomato pulp (800 g) 3 cups shredded mozzarella for pizza (700 g) 3 cups tomato purée (700 g) Grated Parmigiano Reggiano (to taste) Fresh basil (to taste) ½ onion, finely chopped 1 garlic clove Extra-virgin olive oil (for cooking) Vegetable oil (for frying) Salt (to taste) Black pepper (to taste) #giallolovesitaly #parmigiana #zucchiniflowers #FoodTok

Craving a taste of the Mediterranean? 🌊🐟 This branzino is light, flavorful, and easy to make! 🍅✨ Perfect for a fresh seafood dinner. 🍷🔥 Try it tonight! @sebastian_fitarau Ingredients: 1 whole branzino about 3.3 lbs Cherry tomatoes 2 cups Garlic 2 cloves White wine ¾ cup Fresh chili pepper 1 Fresh parsley to taste Fine salt to taste Extra virgin olive oil to taste Black pepper to taste Fresh basil to taste #giallolovesitay #fish #FoodTok

Cacio e pepe: three simple ingredients, one timeless Roman masterpiece. 🖤🧀 Perfectly creamy Pecorino Romano meets aromatic black pepper for the ultimate comfort dish. Ready to master it? 👩‍🍳👇 @sebastian_fitarau Ingredients: Spaghetti 320 g Pecorino Romano cheese, medium seasoning, to grate 200 g Black peppercorns 5 g To prepare the spaghetti cacio e pepe first put a pot with water on the stove fill it with about half the water you usually use, this way it will be richer in starch. In the meantime grate the Pecorino Romano cheese and transfer almost all of it to a bowl, keeping some aside for serving. When the water has come to a boil, add salt and toss in the pasta. Meanwhile, pound the peppercorns. Pour the peppercorns into a large nonstick skillet and toast them over low heat, stirring with a wooden spoon. Deglaze with a couple ladlefuls of the pasta cooking water Continue stirring over low heat. #FoodTok #giallozafferanolovesitaly #pasta

💛@nonnasilviofficial's potato parmigiana is pure comfort in every bite!🤤 Creamy béchamel, melty cheese, and layers of goodness you’ll crave again and again🧀🍽️ Ingredients: 2.2 lbs potatoes (1 kg) 7 oz cooked ham, sliced (200 g) 1 cup shredded scamorza or mozzarella cheese (250 g) 2 cups grated cheese, such as Parmesan (200 g) Extra virgin olive oil, as needed Salt and pepper, to taste For the homemade béchamel sauce: ⅓ cup butter (80 g) ½ cup all-purpose flour (80 g) 4 cups whole milk (1 liter) Nutmeg, to taste Salt, to taste #giallolovesitaly #parmigiana #potatoes #FoodTok

🍅Golden, crispy, cheesy perfection 🧀✨Try this Italian street food favorite: Parigina! A layer of fluffy pizza dough, melty mozzarella, fresh basil, and flaky puff pastry, all baked into one tray of joy❤️🍕 @cooker.girl Ingredients for the base: 4 cups bread flour (500 g) 1⅓ cups room temperature water (320 g) 1 tablespoon active dry yeast 2 teaspoons salt (12 g) 1 tablespoon extra virgin olive oil (15 g) 2 rolls of puff pastry For the filling: 1¼ cups tomato sauce (300 g) 2 balls mozzarella, well drained Fresh basil 1 egg yolk 1 tablespoon milk (for brushing) #giallolovesitaly #parigina #homemadepizza #FoodTok