TFTI BBQ - Tony Ramirez

𝙈𝙮 𝙑𝙞𝙧𝙖𝙡 𝙋𝙊𝙍𝙆 𝘽𝙀𝙇𝙇𝙔 𝙇𝙊𝙇𝙇𝙄𝙋𝙊𝙋𝙎 Calling all Bacon Lovers! 🥓🔥 This was a wild idea turned recipe I first dropped in 2022, and the internet went crazy for it, Bacon on Bacon on Bacon, slow-cooked to perfection! It was only right to add this masterpiece to my first cookbook. Just like many of my viral BBQ recipes, you’ll find step-by-step instructions in my book to recreate these smoked, sweet and savory lollipops at home.🍭 _______________________________________ 𝙏𝙝𝙞𝙨 𝙍𝙚𝙘𝙞𝙥𝙚 𝙘𝙖𝙣 𝙗𝙚 𝙛𝙤𝙪𝙣𝙙 𝙞𝙣 𝙢𝙮 𝙪𝙥𝙘𝙤𝙢𝙞𝙣𝙜 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝙩𝙝𝙖𝙩’𝙨 𝙖𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙛𝙤𝙧 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙣𝙤𝙬 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝙎𝙢𝙤𝙠𝙚𝙧: @Masterbuilt XT 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Max 𝙒𝙤𝙤𝙙: @Cutting Edge Firewood Applewood 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @Grillin With Dad All Purpose 𝘽𝙖𝙘𝙤𝙣: @Tender Belly🥓 𝙃𝙤𝙩 𝙃𝙤𝙣𝙚𝙮: @Melinda’s Hot Sauce ______________________________________ #viralrecipe #porkbelly #cookbook #bbqtiktok #tftibbq

𝘾𝘼𝙉𝘿𝙄𝙀𝘿 𝘼𝘿𝙊𝘽𝙊 𝘽𝘼𝘾𝙊𝙉🇵🇭🥓 Back at it with my candied bacon series and this one might just be my favorite since that Tocino candied bacon I dropped last year. It’s got all the classic Filipino Adobo flavor, mixed with the perfect amount of sweetness from that candy coating. Crispy, sticky, and packed with umami… this one’s a must-try. I’ll definitely be making these again soon and I can already see this as an insane burger topping. Don’t sleep on it! _______________________________________ 𝙈𝙮 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝙞𝙨 𝘼𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙛𝙤𝙧 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • Thick cut bacon @Tender Belly🥓 • Cane vinegar • Low sodium soy sauce • Brown sugar • Fresh minced garlic • Peppercorns • Bay leaves • Hot Honey @Melinda’s Hot Sauce • Crispy fried garlic (garnish) 𝙁𝙪𝙡𝙡 𝙍𝙚𝙘𝙞𝙥𝙚 𝙖𝙣𝙙 𝙖𝙡𝙡 𝙤𝙩𝙝𝙚𝙧 𝙍𝙚𝙘𝙞𝙥𝙚𝙨, 𝙈𝙚𝙧𝙘𝙝, 𝘿𝙞𝙨𝙘𝙤𝙪𝙣𝙩𝙨 𝙖𝙣𝙙 𝙈𝙤𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝘄𝘄𝘄.𝗧𝗙𝗧𝗜𝗕𝗕𝗤.𝗰𝗼𝗺 𝙎𝙢𝙤𝙠𝙚𝙧: @YoderSmokers YS1500S Outlander 𝙁𝙤𝙤𝙙 𝙎𝙩𝙤𝙧𝙖𝙜𝙚 𝘾𝙤𝙣𝙩𝙖𝙞𝙣𝙚𝙧: @YETI _______________________________________#candiedbacon #bacon #millionairebacon #viralrecipe #tftibbq

𝙏𝙝𝙧𝙤𝙬𝙗𝙖𝙘𝙠: 𝙈𝙮 𝟏𝙨𝙩 𝙑𝙞𝙧𝙖𝙡 𝙒𝙞𝙣𝙜 𝙍𝙚𝙘𝙞𝙥𝙚 Who remembers my voiceovers back in 2021?😂 𝗕𝘂𝗳𝗳𝗮𝗹𝗼 𝗪𝗶𝗻𝗴𝘀 𝗼𝗻 𝗦𝘁𝗲𝗿𝗼𝗶𝗱𝘀, this was my 1st viral wing recipe on social media and for good reason. To this day this recipe still gets replicated and I get messages about it. It’s still one of my favorites. I have dialed this recipe in over the years and maybe I should call it something else by now. I appreciate those that have tried this and if you haven’t you should. _______________________________________ 𝙏𝙝𝙞𝙨 𝙍𝙚𝙘𝙞𝙥𝙚 𝙘𝙖𝙣 𝙗𝙚 𝙛𝙤𝙪𝙣𝙙 𝙞𝙣 𝙢𝙮 𝙪𝙥𝙘𝙤𝙢𝙞𝙣𝙜 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝙩𝙝𝙖𝙩’𝙨 𝙖𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙛𝙤𝙧 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙣𝙤𝙬 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 _______________________________________ #buffalowings #hotwings #chickenwings #viral #tftibbq

𝙑𝙀𝙉𝙄𝙎𝙊𝙉 𝘾𝙃𝙊𝙋𝙎 🥩 Believe it or not this was my 1st time cooking venison. It came out amazing and even with all the flavors that went into it you can still taste the meat which is very similar to beef in my opinion. Definitely would make this again in a heartbeat! _______________________________________ 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • Venison rack • @Tony Chachere Wild game marinade • @tonychacheres Bold Cajun seasoning 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Add protein to freezer bag then add in marinade. Seek and set in the fridge for 1hr • Fire up your grill for indirect cooking. Adding hickory wood chunks for smoke at 300F. • Remove protein from marinade, pat dry then season. • Place protein on cold side of the grill and close the lid. When protein reaches an internal temperature of around 125F place over coals to get a nice sear. Keep flipping until internal temperature reaches 135F. • When done remove and let rest for 20min before slicing. 𝙂𝙧𝙞𝙡𝙡: @Char-Griller Kettle 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Max briquettes & Hickory Wood Blocks _______________________________________ #VenisonRecipes #WildGameCooking #SmokedVenison #BBQ #TFTIBBQ

𝘽𝘼𝘾𝙊𝙉 𝙅𝘼𝙈 𝙋𝙊𝙋𝙋𝙀𝙍 𝙇𝙐𝙈𝙋𝙄𝘼 Happy National Lumpia Day! Some might say this isn’t “real” lumpia, but if it’s wrapped in a lumpia wrapper and fried guess what? It’s 𝙇𝙐𝙈𝙋𝙄𝘼 to me! 🤣 These Bacon Jam Jalapeño Popper Lumpia take things to the next level crispy, cheesy, smoky, and packed with bold flavors. This is Fusion BBQ Lumpia at its finest! _______________________________________ 𝙁𝙪𝙡𝙡 𝙍𝙚𝙘𝙞𝙥𝙚 𝙖𝙣𝙙 𝙖𝙡𝙡 𝙤𝙩𝙝𝙚𝙧 𝙍𝙚𝙘𝙞𝙥𝙚𝙨, 𝙈𝙚𝙧𝙘𝙝, 𝘿𝙞𝙨𝙘𝙤𝙪𝙣𝙩𝙨 𝙖𝙣𝙙 𝙈𝙤𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝘄𝘄𝘄.𝗧𝗙𝗧𝗜𝗕𝗕𝗤.𝗰𝗼𝗺 𝙈𝙮 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝙞𝙨 𝘼𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙛𝙤𝙧 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 🔥 Would you try these? Let me know in the comments! _______________________________________ #lumpia #filipinofood #nationallumpiaday #jalapenopoppers #tftibbq #fusionbbq

𝙃𝙊𝙏𝘿𝙊𝙂 𝘽𝙐𝙍𝙉𝙏 𝙀𝙉𝘿𝙎 🌭 Simple and easy hotdog burnt ends recipe for my baby girl. They’re her favorite. These actually came out pretty good and she loved them. Definitely a cool kid friendly recipe that’s perfect for game day or kid parties. _______________________________________ 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • Wagyu hotdogs • @blazingstarbbq PorkN Rub & Original BBQ Sauce • @Melinda’s Hot Sauce Habanero Honey Mustard • Butter • Brown Sugar 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: 1. Using the @slotdog to score the dogs for more smoked penetration 2. Mustard as a binder then season 3. Smoke at 225F for 1 hr using @Jealous Devil Max briquets and Whiskey barrel wood blocks 4. After 1 hr remove then cut up into 1in pieces. Add them into a foil tray with butter, brown sugar and bbq sauce and mix. Then back onto smoker at 400F for 30min mixing every 10min 5. Remove then let cool and serve with toothpicks and dust with more bbq rub 𝙎𝙢𝙤𝙠𝙚𝙧: @Char-Griller Gravity Fed 980 𝙍𝙚𝙘𝙞𝙥𝙚𝙨, 𝙈𝙚𝙧𝙘𝙝, 𝘿𝙞𝙨𝙘𝙤𝙪𝙣𝙩𝙨 𝙖𝙣𝙙 𝙈𝙤𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝘄𝘄𝘄.𝗧𝗙𝗧𝗜𝗕𝗕𝗤.𝗰𝗼𝗺 _______________________________________ #hotdog #burntends #tftibbq #bbqtiktok #Recipe

𝘽𝙐𝙁𝙁𝘼𝙇𝙊 𝙍𝙄𝘽𝙎 𝙤𝙣 𝙎𝙏𝙀𝙍𝙊𝙄𝘿𝙎 One of my favorite sauces I made back in 2021 that you can now find in my upcoming cookbook May 6. It’s a BBQ Buffalo combo that packs flavor and a punch. So many have tried this over the years and some even come back to my old videos just to let me know that it’s still a staple in their household. This sauce is perfect on wings too. Obviously blue cheese all the way. Buffalo and blue cheese are flavors meant for each other not ranch! 💯 Ranch is for salads or pizza. 🤣 Grow up! _______________________________________ 𝙏𝙝𝙞𝙨 𝙍𝙚𝙘𝙞𝙥𝙚 𝙘𝙖𝙣 𝙗𝙚 𝙛𝙤𝙪𝙣𝙙 𝙞𝙣 𝙢𝙮 𝙪𝙥𝙘𝙤𝙢𝙞𝙣𝙜 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝙩𝙝𝙖𝙩’𝙨 𝙖𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙛𝙤𝙧 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙣𝙤𝙬 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝙎𝙢𝙤𝙠𝙚𝙧: @mmbbqco Texas Smoke King 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Chunx 𝙆𝙣𝙞𝙫𝙚𝙨: @Montana Knife Co 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: @blazingstarbbq & @tacticalories _______________________________________ #buffaloribs #smokedribs #bbqribs #cookbookauthor #tftibbq

𝙎𝙈𝙊𝙆𝙀𝘿 𝙁𝙍𝙄𝙀𝘿 🍯💰𝙏𝙃𝙄𝙂𝙃𝙎 These sweet, crispy, spicy, flavor packed Honey Money chicken thighs were seriously unreal! 💯 Chicken thighs have always been my go-to when I’m cooking for a crowd. Budget friendly, easy to make, and always a hit. But these? These are on another level. No joke, these might be the best thighs I’ve ever had. In food form of course 😉😂. All jokes aside, this recipe was MONEY AF! 💰 _______________________________________ 𝙁𝙞𝙣𝙙 𝙩𝙝𝙞𝙨 𝙁𝙪𝙡𝙡 𝙍𝙚𝙘𝙞𝙥𝙚, 𝙢𝙖𝙣𝙮 𝙢𝙤𝙧𝙚 𝙧𝙚𝙘𝙞𝙥𝙚𝙨 𝙖𝙣𝙙 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧𝙨 𝙛𝙤𝙧 𝙢𝙮 𝙘𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝙃𝙤𝙣𝙚𝙮 𝙈𝙤𝙣𝙚𝙮 𝙒𝙞𝙣𝙜 𝙆𝙞𝙩𝙨 𝙖𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙖𝙩 𝙈𝙚𝙡𝙞𝙣𝙙𝙖𝙨.𝙘𝙤𝙢 𝙤𝙧 𝘼𝙢𝙖𝙯𝙤𝙣 @Melinda’s Hot Sauce @blazingstarbbq 𝙎𝙢𝙤𝙠𝙚𝙧: @YoderSmokers YS1500S Outlander 𝘽𝙞𝙣𝙙𝙚𝙧: @Bear & Burton's Special Reserve Hot Sauce 𝘾𝙖𝙨𝙩 𝙄𝙧𝙤𝙣 𝙨𝙠𝙞𝙡𝙡𝙚𝙩: @YETI _______________________________________ #chickenthighs #chickenrecipe #honeymoney #bbqtiktok #tftibbq

𝙁𝙄𝙉𝙀𝙎𝙎𝙀 𝙂𝘼𝙍𝙇𝙄𝘾 𝙋𝘼𝙍𝙈 𝙒𝙄𝙉𝙂𝙎 Just another day in the Bay, doing what we do best, chillin’ and throwing down some fire grub with the homies @Chuck M @Ironskilletmaster These wings were straight 💰! That Garlic Parmesan was next level made with all organic ingredients and keto friendly. So much flavor, you wouldn’t even know it was low carb! _______________________________________ 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • Party wings • @tryfinesse Garlic Blend • Beef tallow for frying 𝘾𝙧𝙚𝙖𝙢𝙮 𝙂𝙖𝙧𝙡𝙞𝙘 𝙋𝙖𝙧𝙢𝙚𝙨𝙖𝙣 𝙎𝙖𝙪𝙘𝙚: • 1 stick of unsalted butter • 1 whole garlic minced • 1/2 cup heavy cream • 1 tsp dried parsley • 1 tsp red pepper flakes • 1 tbsp @tryfinesse Garlic Blend • 1/4 cup freshly shredded Parmesan cheese 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Season wings w/ @tryfinesse Garlic Blend • Smoke at 300F for 1hr • When internal temp of wings reach 180F remove then shallow fry in beef tallow until golden brown and crispy. • For the sauce, add butter to a pan on medium heat. • Add in minced garlic and cook until fragrant. • Add in heavy cream and seasonings then mix. • Shred in Parmesan cheese and mix until melted then remove from heat. • Toss wings in the sauce and enjoy 🤙🏽 𝙎𝙢𝙤𝙠𝙚𝙧: @mmbbqco Texas Smoke King 𝙒𝙤𝙤𝙙: @Cutting Edge Firewood Post Oak _______________________________________ #wings #chickenwings #ketorecipes #lowcarbrecipes #bbqfood

𝘾𝘼𝙅𝙐𝙉 𝙃𝙊𝙉𝙀𝙔 𝘽𝙐𝙏𝙏𝙀𝙍 𝙇𝙊𝘽𝙎𝙏𝙀𝙍 🦞 Day 4 of my birthday weekend, and we still made it happen! Had to get a collab in before @blazingstarbbq hit the road. This one’s as easy as it gets but loaded with flavor. Real talk, lobster is overrated AF. I’d take crab or shrimp any day, but that Cajun honey butter sauce? That’s what makes it worth the price. 🔥💰 If you’re looking for a quick and easy seafood recipe with that Southern Cajun kick, this is it! _______________________________________ 𝙏𝙝𝙞𝙨 𝙚𝙖𝙨𝙮 𝙝𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙤𝙧𝙞𝙜𝙞𝙣𝙖𝙡 𝙧𝙚𝙘𝙞𝙥𝙚 𝙘𝙖𝙣 𝙗𝙚 𝙛𝙤𝙪𝙣𝙙 𝙞𝙣 𝙢𝙮 𝙣𝙚𝙬 𝙘𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝗕𝗮𝗰𝗸𝘆𝗮𝗿𝗱 𝗕𝗕𝗤 𝘄/ 𝗙𝗶𝗿𝗲 𝗮𝗻𝗱 𝗦𝗽𝗶𝗰𝗲” 𝙖𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙣𝙤𝙬 𝙛𝙤𝙧 𝙥𝙧𝙚𝙤𝙧𝙙𝙚𝙧 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝙈𝙮 𝙣𝙚𝙬 𝗖𝗮𝗷𝘂𝗻 𝗛𝗼𝗻𝗲𝘆 𝗥𝘂𝗯 𝙞𝙨 𝙘𝙤𝙢𝙞𝙣𝙜 𝙨𝙤𝙤𝙣 𝙩𝙤 𝙢𝙖𝙠𝙚 𝙩𝙝𝙞𝙨 𝙧𝙚𝙘𝙞𝙥𝙚 𝙚𝙫𝙚𝙣 𝙚𝙖𝙨𝙞𝙚𝙧! 𝙂𝙧𝙞𝙡𝙡: @Chuds bbq Chud Box 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Chunx 💰 Shirts available soon on my website or hit up @Gizmo Graphix now to get yours. _______________________________________ #cajunhoneyrub #lobster #grilledlobster #cookbook #tftibbq

National Hardware Show 2025 Las Vegas📍 March 18-20 | @National Hardware Show BBQ family, this is the event you don’t want to miss! The NHS Backyard is bringing together some of the biggest names in BBQ, grilling, and outdoor cooking—myself, @Papa Dan @Rob @Chuck M @ChefBinotto @Breanna Stark @marriedtobbq and a whole lineup of BBQ homies and influencers! 🔥 What to expect? ✅ Live fire cooking demos ✅ Interactive exhibits ✅ Celebrity cook-off (We’ll be judging 👀) ✅ The latest in BBQ gear, tools & outdoor products I’ll also be speaking on “The Business of Influence” panel with some of my industry friends, breaking down growth, innovation, and what’s next in the BBQ and content game. With the hottest BBQ brands, backyard products, and hardware tools all in one spot, this is the ultimate playground for networking, new gear, and EPIC eats! 🚨 DON’T MISS OUT! Use “TFTIBBQ” for FREE exhibit hall registration! 🔗 Register now and I’ll see you in Vegas! 🤙🏽 www.nationalhardwareshow.com #lasvegas #lasvegasevents #tftibbq #bbqtiktok #nationalhardwareshow #NHS2025

𝙎𝙈𝙊𝙆𝙀𝘿 𝘾𝙃𝙄𝘾𝙆𝙀𝙉 𝙃𝘼𝙇𝙑𝙀𝙎 Injected these w/ @Tony Chachere Injectable Marinades and they came out extra juicy and delicious. Might be my new favorite way of cooking a chicken. 💯 _______________________________________ 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • Whole split chicken • @tonychacheres Roasted Garlic & Herb injectable marinade • @tonychacheres Original seasoning 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Remove chicken spine then split down the breast bone. • Inject w/ marinade then season. • Smoke at 275-300F using applewood for about 2hrs or until internal temp of the thickest part of the breast reaches 165F. 𝙎𝙢𝙤𝙠𝙚𝙧: @Pit Barrel Cooker Co. PBX 𝙆𝙣𝙞𝙛𝙚: @Montana Knife Co _______________________________________

𝙋𝙊𝙍𝙆 𝘽𝙀𝙇𝙇𝙔 𝙏𝙊𝘾𝙄𝙉𝙊 𝘽𝙍𝙀𝘼𝙆𝙁𝘼𝙎𝙏 𝘽𝙐𝙍𝙍𝙄𝙏𝙊 Linked up with the homie @Ironskilletmaster to whip up one of my favorite Filipino breakfast recipes from my new book “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” In the Philippines, tocino is that sweet, cured pork that is usually served up with some garlic fried rice and eggs. Even though “tocino” means “bacon” in Spanish, Filipino version is characterized by a sweet and savory marinade. And if it ain’t got that iconic red coloring I don’t want! In my new book I dropped a few next-level tocino recipes that’ll blow your socks off perfect if you’re craving legit Filipino food or looking to level up your Filipino BBQ game. Book is available May 6 but is available for pre-orders now on my website 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 _______________________________________ 𝙂𝙧𝙞𝙡𝙡: @Char-Griller Kettle 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Max & Boom fire starters 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @tryfinesse Garlic & All Purpose 𝙎𝙖𝙪𝙘𝙚: @Bear & Burton's Breakfast Sauce 𝘾𝙖𝙨𝙩 𝙄𝙧𝙤𝙣 𝙨𝙠𝙞𝙡𝙡𝙚𝙩: @YETI 𝙁𝙤𝙤𝙙 𝙎𝙩𝙤𝙧𝙖𝙜𝙚 𝘾𝙤𝙣𝙩𝙖𝙞𝙣𝙚𝙧: @yeti 𝙆𝙣𝙞𝙛𝙚: @Montana Knife Co _______________________________________ #tocino #filipinofood #burritto #porkbelly #cookbook