lena

One final Dubai chocolate dessert 🤭 #cake #dubaichocolate #birthday

Sometimes you need just a cookie in the middle of the night 🍪 6 tbsp butter, melted (browned) 3/4 cup all purpose flour 1/4 tsp baking soda 1/2 cup brown sugar 2 tbsp white sugar 1 egg 1/2 tsp salt 1/2 tsp vanilla extract ~1/2 cup of chocolate chips Bake at 350F for about 15 min #cookies #skilletcookie #chocolatechipcookies #fyp

Stabilized Whipped Cream | my go to cream to decorate desserts! This is perfect for filling cakes, it tastes just like the Whole Foods cake when put on vanilla cake with fresh fruit🫶🏻 *The recipe makes a lot because I used it to fill, cover, and decorate a 7 inch cake. recipe: 48oz heavy cream 8 oz mascarpone 1 oz white chocolate jello (small package) 1/4 cup sugar (add more if you want it sweeter) Whip it on slow until it stiffens up and keep refrigerated. Side note: I never used this when I sold cakes because I didn’t trust other people traveling with it but it’s my favorite to use for family cakes! #cake #cakedecorating #stabilizedwhippedcream

Nothing Bundt Cake dupe! I was so surprised at how close it tasted to the real thing. Shoutout to the employees spilling all the secrets🤭 Cake: 1 box Duncan Hines, red velvet 4 eggs 1/3 cup vegetable oil 1 cup milk 1 box chocolate pudding (small, 3.4 oz) 1 cup sour cream Cream cheese frosting: 16 oz cream cheese, softened 1 cup unsalted butter 1 cup powdered sugar 2 tbsp heavy cream 1 tsp vanilla extract Bake @ 350 F for about 40 min or until a toothpick comes out clean #nothingbundtcake #cake #fyp

Replying to @ t choc raspberry White chocolate raspberry Nothing Bundt Cake dupe! This was SUPER moist! Shoutout to the employees spilling all the secrets🤭 Last time I used milk, but more employees reached out and said that they used water :) Recipe: 1 pint raspberries 1 tbsp sugar 1 box Duncan Hines, white 4 eggs 1/2 cup vegetable oil 1 cup water 1 box white chocolate pudding (small, 3.4 oz) 1 cup sour cream Cream cheese frosting: 16 oz cream cheese, softened 1 cup unsalted butter 1 cup powdered sugar 2 tbsp heavy cream 1 tsp vanilla extract Bake at 350F for about an hour, when a toothpick comes out clean! Let it sit for about 5-10 minutes and then wrap in plastic while hot and freeze until it’s completely cooled and ready to ice! #nothingbundtcake #cake #fyp

🌸Mother’s Day Flower & Drink Carrier🌸 The best gifts are always handmade 🫶🏻 all items to make these are on my LTK! #mothersdaygift #handmade #fyp #happymothersday

hello carrot cake basque cheesecake 🥕 #carrotcake #basquecheesecake #burntbasquecheesecake

Banging your cookie sheet on your oven or countertop halfway through baking way through is the 🔑 to thinner, crispier cookies with crinkly edges! #cookies #chocolatechipcookies #matchacookies

I think I need a series called cake & tea 🐸 🍵🤭 #cake #fyp

Chocolate Muffins + Chocolate Crumble aka the best muffins EVER. My family devoured these, that’s how good they were! recipe: muffin base: 2 eggs 1/2 cup oil 1/2 cup milk 1/2 cup water 1 tbsp instant coffee or espresso powder 1 tbsp vanilla extract 1/2 cup brown sugar 1/2 cup white sugar 2 cups all purpose flour 1/2 cup Dutch process cocoa powder 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup milk chocolate chips crumble: 1/4 cup slightly melted butter 2 tbsp brown sugar 1 tbsp white sugar ~6 tbsp all purpose flour (add more if it’s not coming together as a crumb) 1 tbsp Dutch process cocoa powder Bake @ 350F for 25-30 min, until a toothpick comes out clean Makes 10 large muffins #chocolatemuffins #baking

I don’t know how I’m gonna top this basque cheesecake flavor 🥕 I made my cheesecake in a 6” spring form pan recipe: carrot cake blondie: 6 tablespoons butter, melted 1/2 cup brown sugar 1 egg 1 teaspoon vanilla extract 1 carrot, grated 1/2 cup + 2 tbsp flour Dash of salt Splash of vanilla 1 tsp cinnamon 1 tsp nutmeg basque cheesecake: 3 blocks cream cheese, softened 1/2 cup brown sugar 1/2 cup white sugar 3 eggs 1 tbsp vanilla 1.5 tbsp flour 1 tsp corn starch 1 tsp cinnamon 1 tsp nutmeg 1.5 cups heavy cream cream cheese frosting: 8oz (a block) of cream cheese, softened 1/2 cup butter 1 tbsp vanilla 1 cup powdered sugar Bake at 450F for about 25-30 min #carrotcake #easter #basquecheesecake #burntbasquecheesecake

Korean Fried Chicken | this is my version of Korean fried chicken! 2.5 pounds chicken thighs or breast Marinade: 2 tbsp garlic 1/2 tbsp black pepper 1/2 tbsp salt 1/2 tbsp onion powder 1 tsp chili powder 1/2 tsp paprika 2 tbsp gochujang 2 cups buttermilk Marinate for at least 2 hours! Coating: 2 cups flour 2 cups corn starch Sprinkles of garlic powder, onion powder, black pepper, and paprika double coat & fry in vegetable oil you could do 1 coat if you don’t want the hassle or have the time to double coat every piece. Sauce: 2 cloves of garlic crushed 2 tbsp oil 1/4 cup soy sauce 1/4 cup honey 1 tbsp hoisin sauce 1 tbsp oyster sauce 2 tbsp gochujang 1/4 cup ketchup Double the sauce if you want it more saucey! I sometimes double the batch but really just depends on my mood lol Eat immediately for the best crunch! enjoy :) #DinnerIdeas #koreanfriedchicken

You’ll never catch me running for fun but I’ll bake you a cheesecake for fun 🙂‍↔️ #baking

Just a lil hobby 🤪 #holyairballtrend #baking #cakes