Weber Grills

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Smoked Guinness BBQ Wings ☘️ St. Patrick’s Day wings that hit different. Smoked low and slow, then tossed in a sticky, bold Guinness BBQ sauce—these wings are next level. Wings: 2 lbs chicken wings, 1 tbsp baking powder (aluminum-free), 2 tbsp olive oil, 1 tbsp salt, 1 tbsp black pepper, 1 tbsp garlic powder, 1 tbsp smoked paprika, 1 tsp cayenne. Guinness BBQ Sauce: 🔸 1 cup Guinness beer 🍺 🔸 1 cup ketchup 🔸 2 tbsp brown sugar 🔸 1 tbsp Worcestershire sauce 🔸 1 tbsp apple cider vinegar 🔸 1 tbsp Dijon mustard 🔸 1 tsp smoked paprika 🔸 1/2 tsp garlic powder 🔸 1/2 tsp onion powder 🔸 1/2 tsp black pepper 🔸 1/4 tsp cayenne Instructions: 1️⃣ Prep the Wings: Pat dry, toss with baking powder, oil, and seasonings. Let sit for 30 min (or overnight for max crispiness). 2️⃣ Smoke: Set Weber pellet smoker to 225°F, smoke wings for 1.5 hours (internal temp 165°F). 3️⃣ Crisp Them Up: Crank heat to 375°F for 10-15 min or grill for 2-3 min per side. 4️⃣ Make the Guinness BBQ Sauce: Simmer all sauce ingredients for 15-20 min until thick. 5️⃣ Toss & Caramelize: Coat wings in sauce, put them back on the smoker at 375°F for 5 min to caramelize. #weber #webergrills #Recipe #viral #fyp