Heath Riles BBQ

A good potato salad is a must-have at any cookout and this one is guaranteed to be a crowd-pleaser! - 4 potatoes, diced - 5 egg yolks, boiled - 1 cup Blue Plate Mayo - 1/4 cup mustard - 1/2 cup Wickles relish - 1-2 tbsp dill pickle juice - 1/2 red onion, chopped - Heath Riles BBQ Everyday Rub - Heath Riles BBQ Cajun Creole Garlic Butter Rub - 5 egg whites, diced - 2 tbsp sugar #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #bbq #food #cooking #grilling #recipes #potatosalad #sidedishes #bbqsides #fyp #foryoupage #bbqtiktok

Heath Riles BBQ are 1st place Ribs & Grand Champion of Memphis in May World Championship Barbecue Cooking Contest! #heathrilesbbq #heathrilesbbqproducts #pitmasterheathriles #memphisinmay #WCBCC #teammephisinmay

It's officially Memphis in May week! Winning 1st Place Ribs at the 2024 World Championship was a highlight of my competition BBQ career, our second win in the last three years. You better believe we’re hoping to hear our name called again in 2025! Can’t wait to finish loading in, fire up our @officialoutlawsmokers with @Royal Oak Charcoal , and compete alongside some of the best in BBQ. Let’s cook some ribs! #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #bbq #cooking #grilling #competitionbbq #wcbcc #memphisinmay #ribs #fyp #foryoupage #bbqtiktok

Fire up the grill this Memorial Day with a recipe that’s as American as it gets—Apple Pie Ribs! 🇺🇸🔥🍎 We’re bringing together two all-American classics—BBQ and apple pie—for a rack of ribs that’s sweet, smoky, and unforgettable. Perfect for your holiday cookout! - Seasoned with Apple and Garlic Jalapeño Rubs - Smoked on the @traegergrills with @royaloakcharcoal Pellets at 300º - Wrapped in Butter Bath and Glazed with Apple Habanero + Sweet BBQ Sauces #heathrilesbbq #pitmasterheathriles #memorialdaybbq #applepieribs #traegergrills #backyardbbq #ribs #bbqrecipes #americanbbq #grillingseason

Looking for an easy, mouthwatering summer dinner? These BBQ Bacon Chicken Bombs are packed with creamy cheese, spicy jalapeños, crispy bacon, and bold BBQ flavor. Just a few simple ingredients and one hot grill—you’ve got yourself a flavor-packed weeknight win. Ingredients: - Boneless, skinless chicken thighs - Cream cheese (softened) - Shredded cheddar cheese - Jalapeños (halved and deseeded) - Bacon strips - Heath Riles Sweet BBQ Rub - Heath Riles Chicken Rub - Heath Riles Sweet BBQ Sauce Directions: 1. Preheat the grill to 350℉ (Heath used a @Traeger Grills Ironwood XL with @Royal Oak Charcoal Hardwood Pellets). 2. Trim the chicken thighs and pound them flat using a mallet for easy rolling. 3. Mix the filling: Combine softened cream cheese and cheddar cheese, then season with Sweet BBQ Rub. 4. Stuff the jalapeños with the cream cheese mixture. 5. Assemble the bombs: Place a stuffed jalapeño on each flattened thigh, sprinkle with more Sweet BBQ Rub, roll it up jelly-roll style, and wrap in bacon. 6. Season generously on all sides with Sweet BBQ Rub and Chicken Rub. 7. Grill for 50 minutes, then glaze with Sweet BBQ Sauce. Cook for another 15–20 minutes until internal temp hits 170℉. 8. Serve hot and enjoy a dinner that brings the heat—and the flavor. #heathrilesbbq #heathrilesbbqproducts #pitmasterheathriles #shootintheque #weeknightdinner #chickenbombs #bbq #bbqchicken #summerrecipes

Brown Sugar Bacon-Wrapped Chicken Bites just hit the grill—and they’re every bit as good as they look. Sweet, smoky, savory, and glazed to perfection. Ingredients: - Chicken breast, cut into bite-sized pieces - Heath Riles BBQ Chicken Rub - Heath Riles BBQ Honey Rub - Slices of bacon, halved - Toothpicks - Brown sugar - Heath Riles BBQ Sweet BBQ Sauce Directions: 1. Season chicken with Chicken Rub and Honey Rub. 2. Wrap each piece with a half slice of bacon and secure with a toothpick. 3. Roll wrapped bites in brown sugar. 4. Grill at 275ºF until the bacon is cooked through. 5. Glaze with Sweet BBQ Sauce and cook a few minutes longer until tacky. 6. Serve hot and watch them disappear. #heathrilesbbq #heathrilesbbqproducts #pitmasterheathriles #baconwrappedchicken #bbqbites #grilledappetizer #bbqsnack #sweetheat #grillseason #bbqrecipeideas #EasyBBQRecipes

Smoked Chicken Halves with Alabama White Sauce! Crispy skin, juicy meat, and that tangy Alabama White Sauce to finish it off. This is how you level up your backyard BBQ. Perfect for summer cookouts or any night you’re craving real flavor. Save this one! Ingredients: - 2 whole chickens, halved - Olive oil (for binder) - Heath Riles BBQ Chicken Rub - Heath Riles BBQ Garlic Jalapeño Rub - Heath Riles BBQ Butter Bath & Wrap - 1 cup Alabama White Sauce (store-bought or homemade) Instructions: 1. Prep the Chicken: - Split whole chickens in half. - Use olive oil as a binder on both sides. - Season generously with Chicken Rub and Garlic Jalapeño Rub. - Let the seasoning sweat in while the grill heats up. 2. Set Up the Grill: - Preheat @Weber Grills to 350°F, using @Royal Oak Charcoal for clean, consistent heat. - Set up for indirect cooking. 3. Smoke the Chicken: - Place chicken halves skin-side up on the smoker. - Let them cook for 45 minutes to 1 hour, or until they start to brown and reach around 145–150°F internal temp. 4. Wrap and Tenderize: - Transfer chicken halves to aluminum pans. - Pour in a light mix of Heath Riles BBQ Butter Bath (about 1/2 cup per pan). - Cover with foil and return to the smoker for 45 minutes, or until internal temp hits 165–170°F. 5. Finish with Alabama White Sauce: - Carefully remove chicken from the pan and place it back on the grill to tighten up the skin (5–10 minutes). - Dunk or baste each chicken half in Alabama White Sauce. - Let it set for a couple minutes before serving. #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #bbq #cooking #grilling #recipes #smokedchicken #chicken #RoyalOakAmbassador #fyp #foryoupage #bbqtiktok

If you’re makin’ pulled pork for Memorial Day, do it the championship way 🏆🐖 I’m breakin’ down my exact method for Competition-Style Pulled Pork on my @Traeger Grills Ironwood XL— big flavor, perfect bark, fall-apart tender. The full recipe is on my website. Just search “Championship Pulled Pork.” #heathrilesbbq #heathrilesbbqproducts #pitmasterheathriles #bbq #pulledpork #memorialday #cookout #weekend #recipes #summertime

The Push-Pull Test never lies! Whether it's a backyard cook or comp day, I use this method every time. Just grab two bones and push one forward, pull the other back. If that bone wants to pop through the back, it's time to pull and rest. That's how you know your ribs are done and tender! Full recipe video for our Honey Peach Habanero Ribs is now live on YouTube! (Link in bio.) #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #bbq #cooking #grilling #ribs #pork #recipes #honey #peach #fyp #foryoupage #bbqtiktok

Looking for the perfect party dip for your summer BBQ spread? This Jalapeño Cheese Dip brings the heat, the creaminess, and the crowd-pleasing flavor. Quick to make, easy to serve, and impossible to stop eating—this one’s a must for any backyard bash. Ingredients: - 2 blocks cream cheese, softened - 1–2 fresh jalapeños, diced (seeds removed for less heat) - 1 cup shredded cheddar cheese - ½ cup shredded mozzarella - ½ cup mayo or sour cream - Heath Riles Garlic Jalapeño Rub - Optional toppings: extra jalapeños, green onions, crispy bacon bits Directions: 1. Preheat your oven or grill to 375°F. 2. In a mixing bowl, combine cream cheese, mayo (or sour cream), shredded cheeses, and diced jalapeños. Mix until smooth. 3. Add a generous sprinkle of Garlic Jalapeño Rub and stir well to distribute the seasoning. 4. Spread the dip into a cast iron skillet or baking dish. (Heath prefers a @YETI Cast Iron Skillet) 5. Top with a little more shredded cheese and extra jalapeños or bacon if desired. 6. Bake or grill uncovered for 20–25 minutes, or until bubbly and golden on top. 7. Serve warm with tortilla chips, crackers, or fresh veggies. #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #summerbbq #partydip #appetizer #cheesedip #snacks #jalapeñodip