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ThatSavageKitchen  Datentrend (30 Tage)

ThatSavageKitchen Statistikanalyse (30 Tage)

ThatSavageKitchen Heiße Videos

ThatSavageKitchen
Homemade Chipotle-Style Steak Burrito Bowls with Vinaigrette (Meal Prep Friendly!) For the Steak Marinade : 12 oz Can Chipotle peppers in Adobo 7 Cloves Garlic 2 Tsp Cumin 1 Tbsp Black Pepper 1 Tbsp Onion Powder 2/3 Cup Water 1 1/2 Tsp Oregano 1 Large Lime, juiced 1/3 Cup Avocado oil ———— For the Steak : 2.8 Lbs Bottom Round Steak (Any Cut You Prefer) Coarse Salt (To Taste) —————————— For The Fajitas - Drizzle Neutral Oil (Avocado Oil) 5 Bell peppers 1 1/2 Red onions Oregano (To Taste) Salt (To Taste) For the Vinaigrette {Good for 5 Days} - 1/2 Cup Red Wine Vinegar 1/4 Cup Water 1 Tbsp Adobo Sauce 1 Chipotle Pepper in Adobo 1 Tsp Oregano 1 Tsp Black or White Pepper 1/4 Cup Honey 1 Tsp Salt 1 Cup Avocado Oil (Neutral Oil) For the Pico del Gallo - 4 Roma tomatoes 1 Cup Cilantro 1 Cup Red Onions 1/2 Cup Diced Jalapeños 2 Tsp Salt 1 Tsp Black pepper 1 Small Whole Lime, juiced ——————————— The Sides (From the 1st video) - For the Guacamole - 1/4 Cup Red Onions, 3 Tbsp Chopped jalapeños, 1 Whole Large Lime, squeezed 1/3 Cup Cilantro 2 tsp Salt (To taste) 3 Large Ripe Avocados For the Cilantro lime rice 6 Cups Cooked Rice (Long Grain Rice) 1 Tbsp Salt (To Taste) Juice of Half Large Lime 2/3 Cup Cilantro,Chopped For the Black Beans 3 Cans (15.5 oz) Black beans 2 tsp Onion Powder 2 tsp Salt (To Taste) 1 Tbsp Lime juice For the Corn Salsa 3 Bags (12 oz) Frozen Sweet Corn, thawed 3 Diced (2/3 Cup) Jalapeños, deseeded 1 Cup Red Onion,Diced 1 Cup Chopped Cilantro 1 Tbsp salt (To taste) 1 Whole Lime Juiced For The Bowl (Optional) 1 1/2 Lbs Monterey Jack cheese Sour cream (Daisy) 1 1/2 Whole Head Romaine lettuce ————————- #thatsavagekitchen #chipotle #copycat #burrito #burritobowl #Foodie #food #mealprep #EasyRecipes #steak #beef #EasyChickenRecipes #steakbowls #fyp #tiktokfood ————— Full Recipe - https://www.thatsavagekitchen.recipes/recipes/chipotle-style-steak-bowl-at-home-(meal-prep-friendly!) ———————
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ThatSavageKitchen
Instant Pot Pork Carnitas Ingredients - Pressure Cook for 30-35 minutes Crock Pot/Dutch oven : Low 10-12Hr (Until Tender but holds Structure) • 8lb pork shoulder Olive oil 2 tbsp Garlic powder 2 Tbsp Onion Powder 1 Tbsp Cumin 1 Tbsp Mexican oregano Pinch Coarse Salt 1 Tbsp Coarse Black pepper ———- 1 Lb Lard 1 Bottle Mexican coke 12 fl oz 1 Large white onion 6 cloves garlic 2 bay leaves 2 sprigs thyme 1 sprigs rosemary 1 large orange ——— Garnish Cilantro Onions Avocado Salsa Lime ———————- #thatsavagekitchen #tacos #tacotuesday #cooking #mexicanfood #Foodie #pork #carnitas #taco ——————— https://www.thatsavagekitchen.recipes/@thatsavagekitchen/carnitas-tacos-(pressure-cooker-pulled-pork)
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ThatSavageKitchen
Crispy Hot honey Jalapeño Chicken Sandwich This Hot Honey Jalapeño Chicken Sandwich is the perfect combo of spicy, sweet, and crispy. ————————————— Yield - 6 Sandwiches Fry at 325F for 3 mins then 350F for 2-3minutes until internal 165 F For the Chicken Marinade - 6 Boneless, Skin-on Chicken thighs 2 Cups Buttermilk 1 1/2 Tbsp Your Favorite Hot Sauce 1 Tbsp Cayenne Pepper Freshly Coarse Black pepper, to taste 2 Tsp Coarse salt 1 Tbsp Onion powder 1 Tbsp Garlic powder 2 Tsp Paprika 2 Tsp MSG (Optional) For the Flour coating - 2 Cups all purpose flour 1 Cup Cornstarch 1 Tbsp Cayenne Pepper 1 Tsp Coarse Black pepper Pinch Coarse salt 1 Tbsp Onion powder 1 Tbsp Garlic powder 2 Tsp Paprika For the Hot honey Sauce - 6 Tbsp Salted Butter 3 Jalapeños, thinly sliced 1/3 cup + 3 Tbsp Honey 1 tsp Red chili flakes 3 Cloves Garlic, Sliced ———— For the Slaw - 2 1/2 Cups Cabbage, finely shredded 1 Jalapeño, thinly sliced 3/4 Cup English Cucumber, thinly sliced 3 Tbsp fresh chopped Dill 3 Tbsp Spicy Mayo Pinch Salt 1 tbsp Lemon Juice ——————————- Spicy Garlic Mayonnaise sauce - 2/3 Cup Mayonnaise 3 Cloves Garlic Dash Hot Sauce Pinch Salt ——————- https://www.thatsavagekitchen.recipes/recipes/hot-honey-jalapeno-chicken-sandwich ——————— #thatsavagekitchen #friedchicken #friedchickensandwich #Foodie #food #chicken #chickenrecipes #cooking #recipes #hothoney #fyp
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ThatSavageKitchen
Why I always buy bone in chicken Thighs 10 Skin on, Bone In Chicken Thighs / 1 Lbs chicken Bones 8 Cups Water (Enough water to cover the bones) Drizzle Olive Oil Quick Chicken Stock - 1 Whole Yellow Onion, peeled and quartered 1 Sprig Thyme 2 Sprigs Rosemary 1 sprig Sage 6 Cloves Garlic, smashed (no need to peel) Coarse Salt to taste Pinch Coarse Black Pepper 2 Small Carrots, chopped into large chunks 2 Celery Stalks, chopped ——————— #Foodie #food #chicken #soup #chickensoup #chickenstock #howto #thatsavagekitchen #fyp #cooking #soup #Recipe ————————- https://www.thatsavagekitchen.recipes/recipes/how-to-debone-chicken-thighs-and-make-chicken-stock ——————
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ThatSavageKitchen
Classic Onion Smash burger Yield - 4 Burgers For The Caramelized Onions - 2 medium yellow onions, thinly sliced 1 tablespoon butter Drizzle Olive Oil Salt, to taste For The Burgers - 2 Lbs (80/20) Ground Beef or (Boneless Ribeye) American Cheese Salt & Black Pepper, to taste Burger Buns, toasted For the Burger Sauce - 1/4 Cup Mayo 1/4 Cup Ketchup 1/2 Tsp Worcestershire sauce 1 Tbsp Pickle Juice Toppings - Bread and Butter Chips Pickles Caramelized Onions Burger Sauce —————————— https://www.thatsavagekitchen.recipes/recipes/classic-onion-smashburger ——————- #burger #thatsavagekitchen #smashburger #Foodie #food #fyp
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ThatSavageKitchen
Spicy Creamy Chicken Pasta 1.4 Lbs Chicken Tenderloins Drizzle Olive Oil 2 Tbsp Salted Butter 2 Tsp Onion Powder 2 Tsp Garlic Powder 1 1/2 Tsp Cayenne Pepper 1 Tsp Paprika 1 Tsp Red Chili Flakes 1 Tsp Oregano Pinch Coarse Salt Pinch Black Pepper —————- For the sauce - 1 Lb mafaldine pasta Half Large White Onion 1 1/2 Cup 4 Cloves Garlic, Minced 2 1/2 Tbsp Tomato paste 1/3 Cup Sun Dried Tomatoes 2 2/3 Cup Heavy cream 2 Tsp Italian Seasoning 1 Tsp Paprika 1 Tsp Cayenne Pepper Pinch of Salt 2 Tsp Red Chili Flakes 2 Tsp Onion Powder 1 Tbsp Garlic Powder 1 Cup Parmesan 2 Cups Spinach ——————— Garnish - Parsley Parmesan Cheese Red Chili Flakes —————- #thatsavagekitchen #food #pasta #chicken #chickenpasta #EasyRecipe #foodporn #cooking #chickenrecipes #pastapasta —————- https://www.thatsavagekitchen.recipes/recipes/30-minute-spicy-chicken-pasta
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ThatSavageKitchen
Lemon Pepper Honey Lobster Tails Method : Grill 400F for 12 min or until an internal of 135F Lobster Tails 3 (8 oz) Lobster tails Drizzle olive Oil Coarse Salt, to taste Freshly Cracked Black Pepper, to taste —————————- Lemon Pepper Honey Butter - 1 Whole Lemon, juiced 1 Stick Salted Butter 1 tsp Black pepper 3 Tbsp Honey 6 Cloves Garlic, Minced 2 Tbsp Chopped fresh Parsley ————————— https://www.thatsavagekitchen.recipes/recipes/lemon-pepper-honey-grilled-lobster-tails —————————— #thatsavagekitchen #food #Foodie #grilling #cooking #Summer #summerrecipes #seafood #seafoodlover #lobster #lobstertails #lobstertok #fyp
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ThatSavageKitchen
Blackened Shrimp Alfredo Pasta 1 Lb Cooked Mafaldine Pasta For the Alfredo Sauce - 2 Tbsp Salted Butter 5 Cloves Garlic, Pressed 1/2 large Yellow Onion,diced 2 2/3 Cup Heavy Whipping Cream 1 Tsp Italian Seasoning 1 Tsp Onion Powder 1/2 tsp Garlic Powder 1 1/2 Cup Grated Parmesan Cheese For the Shrimp - 1.5 Lb of Jumbo Shrimp 1 Tbsp Onion Powder 1 Tbsp Garlic powder 1/2 Tsp Thyme Leaves 2 Tsp Paprika 1 Tsp Oregano 1 1/2 Tsp Cayenne Pepper 1/2 Tsp Black Pepper Pinch Salt 1 Tbsp Avocado Oil (For the Shrimp Seasoning) 2 Tbsp Salted Butter 1 Tsp Olive Oil —————— Other - Fresh parsley, chopped (optional garnish) Red chili flakes (optional, for heat) Extra Parmesan for topping ————————- #shrimp #seafoodlover #seafoodpasta #seafood #thatsavagekitchen #Foodie #food #pasta #pastapasta #EasyRecipe #cooking #cookingathome #Recipe #fyp #mealprep #30minutemeals ——————- https://www.thatsavagekitchen.recipes/recipes/blackened-shrimp-alfredo-pasta
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ThatSavageKitchen
Crispy Beef Quesa-Tacos Recipe These might be some of the best beef quesa tacos I’ve ever made, and I’m not just saying that. I’m talking about juicy, flavorful beef, crispy edges, and cheesy goodness all in one bite. If you’re not trying this recipe, you’re playing yourself. For the Beef - 1 1/2 Lbs Chuck Roast, cut into small pieces 1 Tbsp Olive Oil 1 Tbsp Onion Powder 1 Tbsp Garlic Powder 1 1/2 Tsp Ground cumin 1 Tsp Ancho Chili Powder 1 Tsp Coarse Salt 1 1/2 Coarse Black Pepper ———— For the Tacos: 1 Small Diced Onion Corn tortillas Shredded Cheese (Oaxaca, Monterey Jack, or mozzarella) Additional Olive oil for cooking Fresh Cilantro, Chopped ———- Optional for serving: Guacamole Habanero Hot sauce Lime Wedges ——————— #thatsavagekitchen #tacos #quesatacos #cheesytacos #food #Foodie #foodporn #BeefQuesoTacos #QuesoTacos #TacoTuesday#HomemadeTacos #BeefTacos #TacoLovers #TacoNight #RecipeOfTheDay #EasyDinnerIdeas ————————— https://www.thatsavagekitchen.recipes/recipes/crispy-beef-quesa-tacos
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ThatSavageKitchen
The Best Way to Eat Chicken Wings Hands Down!!! Grill at 450F for 7-8 minutes per Side or until an internal temp of 165F ——————- 4 Lbs Whole Chicken Wings Drizzle Olive Oil Seasoning - 3 Tbsp Mustard (Binder) 1 Tbsp Liquid Smoke 6 Cloves Garlic Crushed 1 Tbsp + 1 Tsp Onion Powder 1 Tbsp + 1 Tsp Garlic Powder 2 Tsp Paprika 2 Tsp Cayenne Pepper 1 1/2 Tsp Mustard Powder Pinch Coarse Black Pepper Coarse Salt ——————- https://www.thatsavagekitchen.recipes/recipes/grilled-chicken-wings ———————- #thatsavagekitchen #chicken #wings #summervibes #Summer #summerrecipes #Foodie #gril #grilling
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ThatSavageKitchen
Savage Basics Ep 5 : Buttermilk Biscuits 1 Lb All Purpose Flour 2 Tbsp (1 oz) Baking Powder 1 1/2 Tsp (.25oz) Salt 3 Tbsp (1.5oz) Sugar 8 Tbsp (4oz) Salted Butter, (Cold Cut into Cubes) 3/4 Cup + 1 Tbsp (6 3/4oz) Buttermilk, Cold 1/2 Cup (4oz) Whole Milk 5 Tbsp Extra butter for pan ———————- https://www.thatsavagekitchen.recipes/recipes/buttermilk-biscuits ————————— #Recipe #basic #thatsavagekitchen #biscuits #EasyRecipes #baking #cooking #cookingbasics #southernfood #Foodie #food #tiktokfood #fyp ———————————-
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ThatSavageKitchen
Hot honey Fried Shrimp Fry at 375 F for 3-4 Minutes For the Shrimp - 1 1/2 Lb Jumbo Shrimp 1 Cup Buttermilk 1 Cup Flour 1/3 Cup Cornstarch 2 Tsp Onion Powder 2 Tsp Garlic Powder 1 Tsp Paprika 1 Tsp Cayenne Pepper 1 Tbsp Black Pepper 2 Tsp Red Chili Flakes 1 Tsp Salt ———- For the Hot Honey Sauce - 1 Jalapeño (Chopped) 2 Tbsp Butter unsalted 3 Cloves Garlic 1 Tsp Red Chili Flakes 1/3 Cup Honey Pinch Paprika ————— #shrimp #Foodie #friedshrimp #seafoodlover #seafood #foodie #food #shrimprecipes #shrimplover #foodporn #hothoney #thatsavagekitchen #shrimptok #cooking ——————— https://www.thatsavagekitchen.recipes/recipes/hot-honey-fried-shrimp
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ThatSavageKitchen
2 am Breakfast Burritos Late-night cravings and a burrito that hits just right ! @Ototo Design and @FullStar Houseware got me covered 🌙 X 🌯 (OTOTO products are up to 40% off!!!!) Ingredients- 3 Large Breakfast Burritos 1 Pkg Bacon Egg mixture - 10 Large Eggs 3 Tbsp Butter 1 Tbsp seasoning salt Breakfast hash - 1 Large Bell peppers 2 Large Russet Potatoes 1 Large Whole White Onions 4 Cloves Garlic 1 tsp Coarse Black Pepper Pinch Coarse Salt 2 tsp Onion powder 2 tsp Garlic powder 1 Tsp Paprika Cheddar cheese Sliced Avocados ——————————- https://www.thatsavagekitchen.recipes/recipes/2-am-breakfast-burrito ————— #thatsavagekitchen #breakfast #breakfastburrito #burritos #EasyRecipe #Foodie #food #eggs #recipes #fyp #summerrecipes
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ThatSavageKitchen
20 Minute Creamy Cherry tomato and basil pasta with Italian sausage 1 Lb Fusilli Pasta 1 Whole Shallot (Minced) 7 leaves basil (Sliced) 1 lb Cherry tomatoes 6 Cloves Garlic 2 Tbsp Olive Oil 2 tbsp butter 1/3 Cup White Wine (Pino Grigio) or Chicken Stock ———- 8 oz Mild Italian Sausage or Any Protein 1 Pint Heavy Cream 3 Tbsp Tomato Paste 1 Tsp Oregano 2 Tsp Onion Powder 2 Tsp Garlic Powder 1 Tsp Black Pepper Pinch salt 1 Cup Parmesan Cheese ————- https://www.thatsavagekitchen.recipes/recipes/the-best-20-minute-creamy-tomato-and-basil-pasta ——————— #DinnerIdeas #dinnerrecipes #food #pasta #pastalover #pastapasta #tomato #recipes #thatsavagekitchen #pastalovers #creamy #creamypasta #Recipe #Foodie #reelsofinstagram #reelsinstagram #fyp ————————-
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ThatSavageKitchen
POV: You Finally Nail the Perfect Medium Rare with Chimichurri on Top 🤌 - Chimichurri 1 Shallot 2 Red Chili peppers 2/3 Cup flat leaf parsley 4 Cloves Garlic 1/2 Tsp Red Chili Flakes 1 Tsp Oregano 2 1/2 Tbsp Red Wine Vinegar 1/2 Cup + 2 Tbsp Olive Oil Pinch Coarse Salt —————- Steak - 2 Lb Tomahawk 1 Tbsp Onion Powder 1 Tbsp Garlic Powder Black Pepper Coarse Salt ———- #steak #chimichurri #tomahawk #tomahawkribeye #sauce #thatsavagekitchen #cooking #tiktokfood
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