Homemade Chipotle-Style Steak Burrito Bowls with Vinaigrette (Meal Prep Friendly!) For the Steak Marinade : 12 oz Can Chipotle peppers in Adobo 7 Cloves Garlic 2 Tsp Cumin 1 Tbsp Black Pepper 1 Tbsp Onion Powder 2/3 Cup Water 1 1/2 Tsp Oregano 1 Large Lime, juiced 1/3 Cup Avocado oil ———— For the Steak : 2.8 Lbs Bottom Round Steak (Any Cut You Prefer) Coarse Salt (To Taste) —————————— For The Fajitas - Drizzle Neutral Oil (Avocado Oil) 5 Bell peppers 1 1/2 Red onions Oregano (To Taste) Salt (To Taste) For the Vinaigrette {Good for 5 Days} - 1/2 Cup Red Wine Vinegar 1/4 Cup Water 1 Tbsp Adobo Sauce 1 Chipotle Pepper in Adobo 1 Tsp Oregano 1 Tsp Black or White Pepper 1/4 Cup Honey 1 Tsp Salt 1 Cup Avocado Oil (Neutral Oil) For the Pico del Gallo - 4 Roma tomatoes 1 Cup Cilantro 1 Cup Red Onions 1/2 Cup Diced Jalapeños 2 Tsp Salt 1 Tsp Black pepper 1 Small Whole Lime, juiced ——————————— The Sides (From the 1st video) - For the Guacamole - 1/4 Cup Red Onions, 3 Tbsp Chopped jalapeños, 1 Whole Large Lime, squeezed 1/3 Cup Cilantro 2 tsp Salt (To taste) 3 Large Ripe Avocados For the Cilantro lime rice 6 Cups Cooked Rice (Long Grain Rice) 1 Tbsp Salt (To Taste) Juice of Half Large Lime 2/3 Cup Cilantro,Chopped For the Black Beans 3 Cans (15.5 oz) Black beans 2 tsp Onion Powder 2 tsp Salt (To Taste) 1 Tbsp Lime juice For the Corn Salsa 3 Bags (12 oz) Frozen Sweet Corn, thawed 3 Diced (2/3 Cup) Jalapeños, deseeded 1 Cup Red Onion,Diced 1 Cup Chopped Cilantro 1 Tbsp salt (To taste) 1 Whole Lime Juiced For The Bowl (Optional) 1 1/2 Lbs Monterey Jack cheese Sour cream (Daisy) 1 1/2 Whole Head Romaine lettuce ————————- #thatsavagekitchen #chipotle #copycat #burrito #burritobowl #Foodie #food #mealprep #EasyRecipes #steak #beef #EasyChickenRecipes #steakbowls #fyp #tiktokfood ————— Full Recipe - https://www.thatsavagekitchen.recipes/recipes/chipotle-style-steak-bowl-at-home-(meal-prep-friendly!) ———————
Why I always buy bone in chicken Thighs 10 Skin on, Bone In Chicken Thighs / 1 Lbs chicken Bones 8 Cups Water (Enough water to cover the bones) Drizzle Olive Oil Quick Chicken Stock - 1 Whole Yellow Onion, peeled and quartered 1 Sprig Thyme 2 Sprigs Rosemary 1 sprig Sage 6 Cloves Garlic, smashed (no need to peel) Coarse Salt to taste Pinch Coarse Black Pepper 2 Small Carrots, chopped into large chunks 2 Celery Stalks, chopped ——————— #Foodie #food #chicken #soup #chickensoup #chickenstock #howto #thatsavagekitchen #fyp #cooking #soup #Recipe ————————- https://www.thatsavagekitchen.recipes/recipes/how-to-debone-chicken-thighs-and-make-chicken-stock ——————
Classic Onion Smash burger Yield - 4 Burgers For The Caramelized Onions - 2 medium yellow onions, thinly sliced 1 tablespoon butter Drizzle Olive Oil Salt, to taste For The Burgers - 2 Lbs (80/20) Ground Beef or (Boneless Ribeye) American Cheese Salt & Black Pepper, to taste Burger Buns, toasted For the Burger Sauce - 1/4 Cup Mayo 1/4 Cup Ketchup 1/2 Tsp Worcestershire sauce 1 Tbsp Pickle Juice Toppings - Bread and Butter Chips Pickles Caramelized Onions Burger Sauce —————————— https://www.thatsavagekitchen.recipes/recipes/classic-onion-smashburger ——————- #burger #thatsavagekitchen #smashburger #Foodie #food #fyp
Crispy Beef Quesa-Tacos Recipe These might be some of the best beef quesa tacos I’ve ever made, and I’m not just saying that. I’m talking about juicy, flavorful beef, crispy edges, and cheesy goodness all in one bite. If you’re not trying this recipe, you’re playing yourself. For the Beef - 1 1/2 Lbs Chuck Roast, cut into small pieces 1 Tbsp Olive Oil 1 Tbsp Onion Powder 1 Tbsp Garlic Powder 1 1/2 Tsp Ground cumin 1 Tsp Ancho Chili Powder 1 Tsp Coarse Salt 1 1/2 Coarse Black Pepper ———— For the Tacos: 1 Small Diced Onion Corn tortillas Shredded Cheese (Oaxaca, Monterey Jack, or mozzarella) Additional Olive oil for cooking Fresh Cilantro, Chopped ———- Optional for serving: Guacamole Habanero Hot sauce Lime Wedges ——————— #thatsavagekitchen #tacos #quesatacos #cheesytacos #food #Foodie #foodporn #BeefQuesoTacos #QuesoTacos #TacoTuesday#HomemadeTacos #BeefTacos #TacoLovers #TacoNight #RecipeOfTheDay #EasyDinnerIdeas ————————— https://www.thatsavagekitchen.recipes/recipes/crispy-beef-quesa-tacos
2 am Breakfast Burritos Late-night cravings and a burrito that hits just right ! @Ototo Design and @FullStar Houseware got me covered 🌙 X 🌯 (OTOTO products are up to 40% off!!!!) Ingredients- 3 Large Breakfast Burritos 1 Pkg Bacon Egg mixture - 10 Large Eggs 3 Tbsp Butter 1 Tbsp seasoning salt Breakfast hash - 1 Large Bell peppers 2 Large Russet Potatoes 1 Large Whole White Onions 4 Cloves Garlic 1 tsp Coarse Black Pepper Pinch Coarse Salt 2 tsp Onion powder 2 tsp Garlic powder 1 Tsp Paprika Cheddar cheese Sliced Avocados ——————————- https://www.thatsavagekitchen.recipes/recipes/2-am-breakfast-burrito ————— #thatsavagekitchen #breakfast #breakfastburrito #burritos #EasyRecipe #Foodie #food #eggs #recipes #fyp #summerrecipes
POV: You Finally Nail the Perfect Medium Rare with Chimichurri on Top 🤌 - Chimichurri 1 Shallot 2 Red Chili peppers 2/3 Cup flat leaf parsley 4 Cloves Garlic 1/2 Tsp Red Chili Flakes 1 Tsp Oregano 2 1/2 Tbsp Red Wine Vinegar 1/2 Cup + 2 Tbsp Olive Oil Pinch Coarse Salt —————- Steak - 2 Lb Tomahawk 1 Tbsp Onion Powder 1 Tbsp Garlic Powder Black Pepper Coarse Salt ———- #steak #chimichurri #tomahawk #tomahawkribeye #sauce #thatsavagekitchen #cooking #tiktokfood