nuocmamafoods

Bun Bo hue? What’s your favorite noodle soup

#nuocmamafoods #dessert #heffaaclub

Buko Pandan dessert part 1….Let’s go shopping for Bunko Pandan ingredients heffaa….You can find these ingredients cheaper at other supermarkets too. But we ain’t got all the time in the world for that booshit today. • Young coconut strips $4.20 • Carnation milk $2.99 • Table cream $2.40 • Pandan condensed cream $2.19 • Pandan jelly $2.99 • Pandan flavor $1.29 • Pandan flavor paste $2.49 If you can’t find pandan condensed cream, regular condensed milk will work fine EXTRA: • Jelly Coco $2.79 • Sago $2.39 • Sugar palm seed $2.50 • extra pandan jelly $2.99 #nuocmamafoods #heffaaclub #dessert #bukopandan #phillipines

Bún Bò Huế (aka) Pho’s Sexy A$$ Cousin………. Quick and simple recipe using beef short ribs. Everyone has their own recipe and this is my. I don’t give a damn what your grandma said heffaa! Recipe: 8-10 medium bowl servings Preparing seasoning • 1 pk- 2oz bun bo hue season (any brand) • 1/4 cup cooking oil • 2 tablespoon minced garlic • 1/4 cup sliced shallots • 3 tablespoon minced lemongrass In a sauce pan add cooking oil, chopped lemongrass, garlic, shallots and bun bo hue seasoning package. Fry until fragrant and set aside. Broth: •1.5 gallon water •4-5 lbs beef back ribs (parboiled) •2 lbs beef brisket ( cut into 1/2 lbs pieces and parboiled ) •rare steak(thinly sliced) I’m using beef tri tips •2 tablespoon bun bo hue soup base any brand. (optional, you can use 1 tbs of shrimp paste) •2 tablespoon fish sauce( 3 crabs brand) •1 tablespoons msg ( optional)) •3 oz rock sugar (optional, 2 tablespoon white sugar) •8-10 pieces of lemon grass( cut into 3 inches, lightly smash) •2 tablespoon salt (more if needed) 1•In a big pot. Bring water to a full boiling 2•Add parboiled beef ribs, brisket, premade bun bo mixture and lemongrass stick. Covered and simmer for 1 hour. 3•Uncovered and remove the brisket. If you prefer brisket to be more tender. Simmer a little longer. Cover and simmer for another hour or until ribs are tender. 4•Add more salt, sugar, msg, bun bo soup base or shrimp sauce and fish sauce. 5•Mix well and let sugar completely dissolved. Taste and adjust. You can cook pork knuckle/feet and pork blood cubes on the side. Add it in when ready to eat. Looks spicy but it’s not very spicy. You can use half of the seasoning packet if prefer less spicy. #nuocmamafoods #bunbohue #noodle #chicken #soup #vietnamesefood #heffaaclub

Buko Pandan….. everyone has their own and this is mine or maybe cause your grandma don’t like yo aszz. Recipe: • Young coconut strips • Coco jelly • Carnation milk • Table cream • 1/2 can ube condensed cream • 2 box clear jelly • 1 tablespoon ube flavor • 1 teaspoon ube flavor paste If you can’t find Ube condensed cream, regular condensed milk will work fine. If you preferred more sweet. Just add more •Making ube jelly. Add 1 tablespoon ube flavor and 1/2 teaspoons ube flavor paste. Followed the instruction on the box. •Make sure to bring water to a full boiling before adding in the sago(mini tapioca pearl). Continue to let it simmer until translucent (20-25 minute). Rinse and put it in cold water. #nuocmamafoods #heffaaclub #dessert #bukopandan #phillipines #ube

Buko Pandan dessert part 2 “The Recipe”. Cheaper and better making it at home for the entire family to enjoy . If you can’t find any of this ingredients in your areas . It’s time to pack your 💩 and move. The only two ingredient that needed cooking is the jelly and sago. You can do it. I believed in you hefaa! Good luck BASIC:$20 • Young coconut strips • Carnation milk • Table cream • 1/2 can Pandan condensed cream • 1 box Pandan jelly • 1 tablespoon Pandan flavor • 1 teaspoon Pandan flavor paste If you can’t find pandan condensed cream, regular condensed milk will work fine. If you preferred more sweet. Just add more EXTRA BIG BACK ACTIVITIES: $30 • Jelly Coco (no syrup ) • 1/4 cup Sago (mini tapioca pearl) • Sugar palm seed(no syrup ) • extra pandan jelly •Make sure to bring water to a full boiling . Then turn off the stove before adding in the jelly powder immediately and stir. •Make sure to bring water to a full boiling before adding in the sago(mini tapioca pearl). Continue to let it simmer until translucent (20-25 minute) #nuocmamafoods #heffaaclub #dessert #bukopandan #phillipines

Getting Corn Fed Vietnamese Hillbilly Little People Pampered……best to make reservations for most of these places. The girls love their perm • @eyelashhoian (Hoi An) • @haeu_vietnam (Saigon) • @88_barber_house @thu.phuuu (Saigon) • @cosie.nailstown (Saigon) • @laboho.spa (Saigon) #nuocmamafoods #heffaaclub #vietnam #vacation

I was here today around 11am. You better go get some

#popmart #labubu #labubuthemonsters

Making @Tiny🇰🇭 kathiew/Cambodian pho part 1…….#heffaaclub #nuocmamafoods #pho #cambodia #noodle #noodlesoup #soup

New recipe……Vietnamese stir fry beef and macaroni…….yes, we Viet have this dish too. Recipe: •1 lbs uncooked macaroni (follow instructions on the packet ) •1/2 lbs sliced beef (any cut) •1 tablespoons FRESH garlic (if yo ass is using jarlic, it is now yours recipe and not mine ) •1/2 cup onion •1/2 cups sweet pepper •1 tablespoons soy sauce •1 tablespoon oyster sauce •1 tablespoons fish sauce •1 tablespoons dark soy sauce (any brand ) •1/2 tablespoons sugar •1/2 tablespoon msg(make shit good) •1/2 teaspoons ground black pepper (once you go black. U don’t wanna go back, that what dhe said , but whatever . Taste and adjust heffaa! secret sauce •1 tablespoon ketchup #nuocmamafoods #heffaaclub #pasta #macaroni #noodle #vietnamesefood #vietfood

How to roll a Vietnamese goi cuon…….#nuocmamafoods #heffaaclub #gỏicuốn #goicuon #roll #rolls #vietnamesefood #vietfoods #appertizer #streetfood #vietnamese

Vietnamese instant comfort soup. Conveniently for people that ain’t got all the time in the world. Not available here in the states. Got them online at vn.shp.ee . Not paid or sponsored. Don’t know if they’ll ship to the US. Each bag comes in 5 or 6 individual serving for 58k-68k($2.30-$2.70 USD). Just add hot water and let it sit for 3 minutes. Taste is pretty spot on. All the flavors remind me of mama’s cooking. If you visiting Vietnam. You can ask your family to order it for you. This is definitely for my daughter who’s going away for college. Can’t wait to try all the other flavors. #nuocmamafoods #heffaaclub #vietnam #soup #soupseason #vietnamesefood #Recipe #vietfood #vietnamcuisine #

Dim sum shrimp cheung fun………..Steamed shrimp rice rolls They’re getting expensive ($6 for 3 small rolls) Lets make them at home ❤️ So soft you can cut with a pair of chopsticks. Shoutout to @sunnyanderson . Who should BA Jessica eat with next. Name on the caption below Hi #heffaaclub member I’m being restricted on Instagram again. No boosting view, no search, no explore page, no show to non followers. Help me grow organic by simply like and share my reels on your story. This will motivate me to stay and make more content. Otherwise I’m gonna take a long break until the restrictions is lifted. More details on my story. Everyone has their own recipe and this is mine. Batter recipe: make 10-12 rolls •1 cup rice flour •1/2 cup cup tapioca starch •2 tablespoon potato starch •1 teaspoons salt •4 cup water •1 tablespoons cooking oil (vegetable) Please do not try to substitute any of the ingredients Mix well until smooth and let batter set for 30 minutes. 1•Bring steamer to a full boiling. Brush nonstick pan with a little oil. Put pan in to preheat (1-2 minutes) 2•Give batter a stir before pouring. Pour just enough to cover the pan (not too thick). 3•Cover the steamer and steam until batter slightly bubbles (3-4 minutes) 4• Remove pan and let it cool off before starting to roll (2-3 minutes). 5•Roll half way, add shrimp and roll the rest of the way. It’s better to work with 2 pan. While the first one is cooling and waiting to be roll. You can start on the second one. I got these small sheets from Walmart or online (Mainstay’s nonstick cookie banking sheet 13.2”X9.2”). Works perfectly for one rolls. These rolls are a little bigger than the normal rolls at dim sum. Sweet soy sauce: •6 tablespoons LIGHT soy sauce •3 tablespoons water •3 tablespoons brown sugar Heat until sugar dissolved. Taste and adjust Shrimp filling: Peeled and deveined shrimp. Lightly added salt, pepper, and cornstarch. Place on a plate. Steam on high for 4-6 minutes or until cooked. Depending on how big the shrimps are. Practice makes perfect. Good luck heffaa! #nuocmamafoods #chinese #chinesefood #dimsum #dimsumlover #roll #riceroll #shrimproll #Recipe

How to cook the perfect sago…… turn on the volume. I don’t feel like writing the whole damn recipe today heffaa 🤣 #nuocmamafoods #heffaaclub #sago #boba #dessert

Just sharing some good azz chicken. My first meal coming home. If you haven’t try Jolly 🐝 you’re missing out. So far it’s my favorite fried chicken. Crispy, crunchy but moist inside, that’s what she said but whatever. #heffaaclub #nuocmamafoods #friedchicken #chicken #jollybee

Give credit where credit is due. Never mind … if ya gonna change the whole damn recipe. The only right thing to do is keep it heffaa! #nuocmamafoods #heffaaclub

Make @Tiny🇰🇭 kathiew. I think I nailed it.

Replying to @calvyn Getting a massage in Ho Chi Minh City Vietnam at @laboho.spa . 75 minutes body massage and 30 minutes herbal hair wash 850k=$35 usd. It was worth penny and we will definitely be coming back . #nuocmamafoods #heffaaclub #vietnam #masssage #spa #vacation

CRAB & SHRIMP GARLIC TOAST One of this big assz toast and it’s gonna be nap nap time 💤 for you heffaa! Sam’s imitation crabs legs are the best imitation crabs I’ve ever had so far. If y don’t find it in the refrigerator section. Go ask the people in the meat department. I still ##got half a bag left for another recipe. Everyone has their own recipe and this is mine. Recipe: • Garlic toast •1 lbs roughly chopped and whole shrimp •1 lbs roughly chopped immatation crab (optional real crab) •1/2 cup chopped green onions or more if prefer. •2 egg white from BA Jessica ( help filling get puffy and fluffy) •1/2 cup mayonnaise •1/2 teaspoon ground pepper •1/2 teaspoon sugar •1/2 teaspoon garlic salt •1/2 teaspoons onion powder •1/2 teaspoons msg •paprika Mix well together and refrigerated for 15 minutes. Preheat oven to 400f 1•Scoop a spoon full of filling on top (be generous, no body want toast with skimpy topping ). Sprinkle with paprika 2•Place toast on top of cooling rack inside a baking pan. Or just line the baking rack with parchment paper. 3•Bake for 20-25 minutes on the middle rack at 400f. Add a few more minutes if prefer more toasty. Ps, you can substitute imitation crab with real crab. Me, personally think imitation crab works better with this recipe. Help the topping from being dry out. Enjoy 😉#heffaaclub #heffaaclub shrimptoast #crabtoast #toast #appertizer #butter #buttertoast #nuocmamafoods #sweettoast #snack #nuocmamafoods #vietnamesehomecooking #nuocmamafoods #vietnamesefood #viethomecooking #viethomemade #vietnamesehomecooking #vietnameseshomecookfood #vietfood #vietfoods #banhmi #bread #chickenwars #chickenwars2023 #chickenfight #chicken